Turkey Croque Madame
Prep: 15 minutes
Broil/Cook: 10 minutes • Serves: 4
4 teaspoons Dijon mustard
2 teaspoons finely chopped fresh tarragon leaves
8 thick slices roasted turkey (about 12 ounces)
4 slices Swiss cheese
1 cup refrigerated or jarred Cheddar cheese sauce
2 tablespoons unsalted butter
4 large eggs
1.Place oven rack about 6 inches from source of broiler heat and preheat. Place bread in single layer on baking pan; broil 30 seconds to 1 minute or until lightly browned, turning once halfway through cooking.
2.In small bowl, stir mustard and tarragon. Spread 1 side of each slice of bread with mustard mixture; over mustard mixture on each bread slice, layer one-quarter of the turkey and 1 slice cheese.
3.Broil sandwiches, cheese side up, 2 to 3 minutes or until cheese melts; keep warm in oven.
4.Meanwhile, in small microwave-safe bowl, heat cheese sauce, covered, in microwave oven 1-1/2 to 2 minutes or until heated through, stirring once halfway through cooking. In large skillet, melt butter over medium heat. Crack eggs, 1 at a time, into skillet; cook 2 minutes. Pour water around eggs into skillet; cover, remove from heat and let set 4 to 5 minutes or until desired doneness.
5.Transfer sandwiches to serving plates. Top each sandwich with 1 egg and spoon 1/4 cup sauce over each.
Approximate nutritional values per serving:
734 Calories, 28g Fat (15g Saturated), 329mg Cholesterol,
1394mg Sodium, 66g Carbohydrates, 2g Fiber, 54g Protein