Honey-Roasted Sweet Potatoes
Prep: 10 minutes
Roast: 20 minutes • Serves: 4
2 large sweet potatoes, diced
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon fresh orange juice
2 tablespoons chopped hazelnuts
2 teaspoons chopped fresh cilantro
1.Preheat oven to 375°. Spray rimmed baking pan with cooking spray.
2.In large bowl, toss potatoes, honey, oil, orange juice, cinnamon and salt to taste until well combined; spread in single layer on prepared pan. Roast 20 minutes or until potatoes are tender.
3.In small skillet, toast hazelnuts over medium heat 4 minutes or until lightly browned, stirring occasionally; transfer to plate to cool.
4.Serve potatoes sprinkled with hazelnuts and cilantro.
Approximate nutritional values per serving:
126 Calories, 6g Fat, 1g Saturated, 0mg Cholesterol,
36mg Sodium, 18g Carbohydrates, 2g Fiber, 2g Protein