Prep: 10 minutes plus chilling
Cook: 15 minutes • Makes: about 2-1/2 cups
3/4cup granulated sugar
1/3cup thinly sliced dried apricots
1/2teaspoon ground cinnamon
1/4teaspoon ground allspice
1 bag (12 ounces) fresh cranberries (3 cups)
2 tablespoons brandy
1.In small saucepot, combine apricot juice, sugar, apricots, cinnamon and allspice. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; return to boiling. Reduce heat to medium-low; cook 12 to 14 minutes or until most cranberries burst, stirring occasionally.
2.Remove saucepot from heat; stir in brandy. Allow relish to cool slightly before spooning into serving bowl; cover and refrigerate at least 3 hours or up to 4 days.
Approximate nutritional values per serving:
93 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
0mg Sodium, 24g Carbohydrates, 2g Fiber, 0g Protein