Slow Cooker Shaved Beef French Dip
Prep: 15 minutes
Slow Cook: 1½ hours • Serves: 4
1 bay leaf
1 garlic clove
1 medium yellow onion, halved and sliced
1 tablespoon Italian seasoning
1/4 teaspoon ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons refrigerated prepared horseradish
1-1/4 pounds shaved sirloin steak
4 hard-crusted hoagie rolls, split lengthwise in half
2 tablespoons unsalted butter
1.In 2-quart slow cooker, cook broth, bay leaf, garlic, onion, Italian seasoning and pepper, covered, on high 1-1/2 hours or on low 3 hours or until onions are tender.
2.In small bowl, stir mayonnaise, sour cream and horseradish; cover and refrigerate until ready to serve.
3.Preheat oven to 350°. Strain onions and juices through fine-mesh strainer into bowl; cover onions to keep warm. Return broth mixture to slow cooker; add steak and cook, covered, on high 5 minutes or until steak is cooked through.
4.Spread cut sides of rolls with butter and place cut side up on rimmed baking pan; bake 5 minutes or until toasted.
5.With tongs, transfer steak to bottom halves of rolls; evenly top with onions and ladle some broth mixture over steak. Close sandwiches; serve with horseradish sauce and bowls of remaining broth mixture.
Approximate nutritional values per serving:
619 Calories, 35g Fat (12g Saturated), 120mg Cholesterol,
843mg Sodium, 39g Carbohydrates, 1g Fiber, 33g Protein