Honey-Roasted Sweet PotatoesdownloadEmail This Post

Honey-Roasted Sweet Potatoes

Prep: 10 minutes
Roast: 20 minutes • Serves: 4

Nonstick cooking spray
2 large sweet potatoes, diced
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon fresh orange juice
1/2teaspoon cinnamon
2 tablespoons chopped hazelnuts
2 teaspoons chopped fresh cilantro

1.Preheat oven to 375°. Spray rimmed baking pan with cooking spray.

2.In large bowl, toss potatoes, honey, oil, orange juice, cinnamon and salt to taste until well combined; spread in single layer on prepared pan. Roast 20 minutes or until potatoes are tender.

3.In small skillet, toast hazelnuts over medium heat 4 minutes or until lightly browned, stirring occasionally; transfer to plate to cool.

4.Serve potatoes sprinkled with hazelnuts and cilantro.


Approximate nutritional values per serving:
126 Calories, 6g Fat, 1g Saturated, 0mg Cholesterol,
36mg Sodium, 18g Carbohydrates, 2g Fiber, 2g Protein