Grilled Marinated Strip SteakdownloadEmail This Post

Grilled Marinated Strip Steak

Prep: 10 minutes plus marinating
Grill: 10 minutes • Serves: 4

1 garlic clove, minced
1/2cup olive oil
1/4cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon chopped fresh thyme
1/2teaspoon kosher salt
1/4teaspoon ground black pepper
4 New York strip steaks (about 8 ounces each)

1.In medium bowl, whisk all ingredients except steaks. Place steaks in large zip-top plastic bag; pour oil mixture over steaks. Seal bag, pressing out excess air; refrigerate at least 1 hour or up to 8 hours.

2.Prepare outdoor grill for direct grilling over medium-high heat. Remove steaks from marinade; discard marinade. Place steaks on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.)


Approximate nutritional values per serving:
556 Calories, 36g Fat (11g Saturated), 162mg Cholesterol,
360mg Sodium, 1g Carbohydrates, 0g Fiber, 52g Protein